Just in time for spring (and Easter baskets), I found this quick and yummy tutorial for LifeSaver® Lollipops by The Decorated Cookie. I definitely forgot how good LifeSavers® taste and now, I really want to get my hands on those tropical flavored ones.
Here’s all you need:
- LifeSavers® hard candy
- baking tray
- aluminum foil
- parchment paper
- lollipop sticks (available at crafts and party stores).
First, preheat the oven to 275 degrees F.Line a baking pan with foil and then parchment paper.Then, place a LifeSaver on the tray and surround with five more LifeSavers to form a flower. The candies will spread a bit in the oven, so set the flowers far enough apart so that you can fit in a lollipop stick later.Bake for about 6-10 minutes; add stick and cool completely before removing from tray. I probably cooked mine a bit too long, so they spread quite thin, but no one complained. That’s it. Crazy fast, easy and cute.