I’m loving these cool mornings followed by 80 degree afternoons.
Our favorite new treat on a hot day – Honeydew Cinnamon Pops – a Love Them Madly original (we think) and the runaway winner among a variety of fantastic fruit and herb pops Scott & Ryan tested this summer (other contenders: pineapple mint & watermelon basil).
The honeydew at the markets have been so sweet that Scott has been making these often. On hotter days this summer, Noah was having two for breakfast. With no added sugar, a cinnamon boost (reportedly a good source of iron), and the fact that making a batch of pops is entirely Dad’s territory, I had no complaints.
Honeydew Cinnamon Pops
Prep Time: 5 minutes
Ingredients (6 pops)
- 1/3 of a ripe honeydew
- Cinnamon
Instructions
Chop honeydew into bite size pieces.
Blend (we use immersion blender) and add cinnamon to taste.
Pour into possible molds and freeze.
Yum, I want a taste!
If you don’t have molds you can probably use bathroom Dixie cups (or probably any disposable cup…ok I know that’s not environmentally-friendly). Fill, freeze halfway, put a wooden craft stick in it, freeze completely. Voila.
I would never have thought of that combo, but these are so so delicious. I want them all year long… hint. hint.
Save Se for me